Artisan ice cream parlors have been popping up over town, a natural sight, actually. Seeing that the ice cream (specifically soft serve) craze is the in thing.
I’ve had the opportunity to try a few notable “must-tries”, namely Milk Cow, Softsrve & Sangkaya.
..was the first I’d tried. Queued for it, too! It was during our December’14 Malacca-KL roadtrip, now I remember..heh. blogged about it here (wayyy before my move, yeah). I remembered it being deliciously smooth, with a dense milky flavor. The honey wasn’t cloyingly sweet, but wasn’t really a fan of the gummy-like texture of the honeycomb, so on future purchases I switched to the liquid honey instead. Went back for it a few times (during the trips back and forth like I mentioned in my last blog post *sheepish grin*)
The taste, tho, somehow isn’t as nice anymore. I tried it sometime last weekend when I was back at the Gardens to do some shopping..:(